Watermelon and Feta Salad

Name: Watermelon and Feta Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 yellow watermelon; 1 small red seedless watermelon; 1 (28 ounce) can Peeled Plum Tomatoes; 1 medium cucumber; 2 green onions; 3 tablespoons fresh chopped basil; 3 ounces feta cheese; 3 tablespoons chopped fresh mint; 1 cup balsamic vinegar; 1 tablespoon honey; 1 bay leaf; 4 whole cloves

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Serves:

4 people

Prep Time:

20 minutes

Cook Time:

0 minutes

Flavorful yet light, is the way to go when it comes to summer salads. This watermelon salad topped with feta and balsamic is both beautiful and delicious.

Ingredients

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1 yellow watermelon, peeled and cut into large cubes
1 small red seedless watermelon, peeled and cut into large cubes
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes, drained and cut into bite size chunks
1 medium cucumber, shaved with vegetable peeler
2 green onions, sliced thin
3 tablespoons fresh chopped basil
3 ounces feta cheese, blue cheese or goat cheese, crumbled
3 tablespoons chopped fresh mint
1 cup balsamic vinegar
1 tablespoon honey
1 bay leaf
4 whole cloves

Instructions

Combine watermelon, tomatoes, cucumber, green onion and basil in a large bowl.Transfer to serving plates.

Balsamic Reduction Sauce: combine balsamic vinegar, honey, bay leaf and cloves in a small saucepan and bring to a boil. Reduce heat to low and simmer until think and syrupy, 20 to 30 minutes. The sauce should be the consistency of chocolate syrup.
Pour sauce through a small strainer to discard the bay leaf and cloves.
Drizzle 3 tablespoons of the warm balsamic reduction sauce over salad and top with mint.
Sauce can be stored in refrigerator for up to 2 weeks. When ready to use, microwave until pour-able.

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Watermelon and Feta Salad

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