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Whipped Tomato Butter

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Serves:
2 people
Prep Time:
20 minutes
Cook Time:
0 minutes
Savory and delicious on warm bread, grilled meat, grilled corn, or corn bread...the ideas are endless . Make it ahead, and shape into a log on plastic wrap. Wrap tightly and allow to chill to set. You can then cut it into butter coins to serve.

Ingredients

Copy Ingredients
2 sticks unsalted butter, (1 cup) softened to room temperature
1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes, rinsed and drained very well
1 teaspoon garlic powder
1 tablespoon lemon juice
1/2 teaspoon sugar
1 teaspoon sea salt

Instructions

  • Combine ingredients in a food process. Process ingredients with a pulsing motion until well blended with pieces of tomato still visible.
  • Place in air tight container and store in refrigerator. Or on plastic wrap, and shape into a log or cylinder. Wrap tightly and chill to set shape.
  • Remove 10 minutes before serving to allow butter to soften
  • Uses: Use as a spread on warm bread or on cooked pasta, meat and fish. Add 2 tablespoons of Sriracha sauce to your whipped butter for a spicy flavor. Great on corn on the cob.
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