Whipped Tomato Butter

Name: Whipped Tomato Butter
Prep time: 20 min
Total time: 20 min
Yield: Makes 2 cups
Ingredients: 2 sticks unsalted butter; 1 (14.5 ounce) can Petite Diced Tomatoes; 1 teaspoon garlic powder; 1 tablespoon lemon juice; 1/2 teaspoon sugar; 1 teaspoon sea salt

Would You Cook This Again?

Serves:

2 people

Prep Time:

20 minutes

Cook Time:

0 minutes

Savory and delicious on warm bread, grilled meat, grilled corn, or corn bread...the ideas are endless . Make it ahead, and shape into a log on plastic wrap. Wrap tightly and allow to chill to set. You can then cut it into butter coins to serve.

Ingredients

Copy Ingredients

2 sticks unsalted butter, (1 cup) softened to room temperature
1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes, rinsed and drained very well
1 teaspoon garlic powder
1 tablespoon lemon juice
1/2 teaspoon sugar
1 teaspoon sea salt

Instructions

Combine ingredients in a food process. Process ingredients with a pulsing motion until well blended with pieces of tomato still visible.
Place in air tight container and store in refrigerator. Or on plastic wrap, and shape into a log or cylinder. Wrap tightly and chill to set shape.
Remove 10 minutes before serving to allow butter to soften
Uses: Use as a spread on warm bread or on cooked pasta, meat and fish. Add 2 tablespoons of Sriracha sauce to your whipped butter for a spicy flavor. Great on corn on the cob.

Get Inspiration and More from Tuttorosso

Whipped Tomato Butter

Ingredients

Instructions

Related Recipes

Reviews