White Bean Turkey Chili

Name: White Bean Turkey Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 tablespoon extra virgin olive oil; 1 pound ground turkey; 1 medium onion; 4 garlic cloves; 1 medium green bell pepper; 1 (28 ounce) can Diced Tomatoes; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 tablespoon dried oregano; 2 cups chicken stock; 1 (15.5 ounce) can great northern beans; 1 (15.5 ounce) can cannellini beans; Salt and black pepper to taste

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Serves:

8 people

Prep Time:

15 minutes

Cook Time:

25 minutes

Ground turkey and plump white beans make this non-traditional chili both flavorful and satisfying. Plus, it’s perfect for the busy home chef, taking just 40 minutes to make.

Ingredients

Copy Ingredients

1 tablespoon extra virgin olive oil
1 pound ground turkey
1 medium onion, chopped
4 garlic cloves, minced
1 medium green bell pepper, chopped
1 (28 ounce) can Tuttorosso® Diced Tomatoes
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried oregano
2 cups chicken stock
1 (15.5 ounce) can great northern beans, rinsed and drained
1 (15.5 ounce) can cannellini beans, rinsed and drained
Salt and black pepper to taste

Instructions

Heat the oil in large saucepan over medium-high heat. Add turkey, onion, garlic and pepper; brown for 5 to 6 minutes or until turkey is crumbled and no longer pink.
Add diced tomatoes, cumin, chili powder, oregano and chicken stock; bring to a boil, stirring occasionally. Reduce heat to simmer and stir in beans. Continue cooking for 20 minutes. Season with salt and pepper to taste.
Serving options: Top with chopped avocado, shredded Mexican blend cheese and chopped fresh cilantro, if desired.

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White Bean Turkey Chili

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