Ingredients
1 pound lean ground beef
1/2 pound Italian sausage
2 tablespoons olive oil
4 garlic cloves, minced
1 yellow onion, chopped fine
1 (14.5 ounce) can
Tuttorosso® Petite Diced Tomatoes, drained
1 (15 ounce) can
Tuttorosso® Tomato Sauce 1 cup fresh basil, chopped
1 tablespoon fresh chopped oregano
3 cups fresh spinach, chopped and cooked, could use frozen but squeeze until very dry
1 cup ricotta cheese
1/2 cup goat cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, shredded
1 large baguette, cut into 1/2 inch slices
2 tablespoons olive oil
1 garlic clove, minced
1 tablespoon fresh parsley, minced