Ingredients
1 whole chicken, or legs and thighs, cut into pieces
1 teaspoon extra virgin olive oil
1/4 cup chopped green onions
1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil 2 cups sliced fresh mushrooms
1 medium green bell pepper, chopped
2 garlic cloves, minced
1/2 teaspoon black pepper
1 teaspoon dried oregano