Chicken Pasta Primavera

Jan 18, 2018, 01:29 AM

Servings:

Prep time:

15 minutes

Cook time:

8 minutes

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Calories:

350

Fat:

7.0

TransFat:

Cholesterol:

Sodium:

910

Carbohydrate:

Fiber:

Protein:

VitaminA:

VitaminC:

Calcium:

Iron:

In a large fry pan, sauté garlic and chicken pieces in oil until lightly browned. Add green onions, zucchini, pea pods, peeled plum tomatoes, tomato paste, oregano, salt and black pepper.
Simmer for 6 to 8 minutes, stirring until moisture is almost gone and tomatoes are broken up. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.

There’s almost nothing a bit of fettuccine, skinless chicken breast and fresh Parmesan cheese can’t fix. This simple and protein-packed recipe will have all your guests reaching for seconds.

Recipe Categories:

Pasta & Lasagna
Pasta
Classic Italian
Chicken

Brand:

Tuttorosso

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Meal Type:

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Ingredients

1 pound boneless skinless chicken breast, cut into 3/4 inch pieces
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
4 green onions, sliced
1 zucchini, grated into course pieces
1/2 pound fresh pea pods
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes
1 (6 ounce) can Tuttorosso® Tomato Paste
1/2 teaspoon dried oregano
Salt and black pepper to taste
1/2 cup dry white wine
2 cups fettuccine, cooked and keep warm
1/4 cup grated Parmesan cheese