Ingredients
4 cups water
2 tablespoons extra virgin olive oil
1 pound penne whole wheat pasta
1 (28 ounce) can
Tuttorosso® Peeled Plum Tomatoes 2 tablespoons
Tuttorosso® Tomato Paste 3 garlic cloves, minced
Salt and black pepper to taste
1/2 cup chopped fresh basil
2 tablespoons balsamic vinegar
1/3 cup heavy cream, or half & half
4 ounces fresh mozzarella cheese, cut into cubes
Fresh basil leaves and mini mozzarella balls as garnish