Creamy Caprese Pasta

Jan 18, 2018, 01:31 AM
mom, mothers day, mother's day
Servings:
6
Prep time:
10 minutes
Cook time:
20 minutes
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Calories:
430
Fat:
11.0
TransFat:
0
Cholesterol:
25
Sodium:
660
Carbohydrate:
66
Fiber:
8
Protein:
16
VitaminA:
25
VitaminC:
20
Calcium:
25
Iron:
20
  • In a stockpot combine water, oil, pasta, tomatoes, tomato paste, garlic, salt, black pepper, basil and Balsamic vinegar.
  • Bring mixture to a boil. Reduce heat and simmer for 10 to 12 minutes or until pasta is cooked and water reduced.
  • Remove from heat and add in heavy cream and cheese cubes. Cover pan and let the cheese melt for about 2 minutes; then stir to combine.
  • Garnish with fresh basil leaves and mozzarella balls. Serve immediately
The flavors of classic tomato caprese in a creamy and cheesy pasta dish Pasta is cooked in tomatoes, garlic, fresh basil and balsamic vinegar for infused flavor. Fresh mozzarella and cream make this Italian comfort dish extra creamy.
Recipe Categories:
  • Pasta & Lasagna
  • Vegetables
  • Entrees
  • Pasta
  • 30 Minute Meals
Brand:
  • Tuttorosso
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    Ingredients

    4 cups water
    2 tablespoons extra virgin olive oil
    1 pound penne whole wheat pasta
    1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes
    2 tablespoons Tuttorosso® Tomato Paste
    3 garlic cloves, minced
    Salt and black pepper to taste
    1/2 cup chopped fresh basil
    2 tablespoons balsamic vinegar
    1/3 cup heavy cream, or half & half
    4 ounces fresh mozzarella cheese, cut into cubes
    Fresh basil leaves and mini mozzarella balls as garnish