Easy Enchilada Sauce

Jan 7, 2020, 15:22 PM
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Servings:
8
Prep time:
5
Cook time:
20
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  • In a medium saucepan, heat oil over medium heat. Add minced garlic and sauté just until fragrant, about 30 seconds to 1 minute. Add the rest of the ingredients to the pan and stir well to combine.
  • Cover and reduce heat to simmer. Simmer 10-20 minutes depending on the thickness desired.Taste for seasoning and adjust as needed
  • Sauce can be made ahead and stored in refrigerator for up to 5 days until ready to use. Can also be frozen for up to 3 months.
This made from scratch enchilada sauce is so easy to make, you'll never buy pre-made again! And it is so delicious that you'll want it on everything  including this Enchilada Stuffed Spaghetti Squash!
Recipe Categories:
  • Sauces
Brand:
  • Tuttorosso
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    Ingredients

    2 tablespoons vegetable oil, or oil of choice
    4 garlic cloves, minced
    1/2 cup chicken broth, or use vegerable broth for vegetarian option
    1 (15 ounce) can Tuttorosso® Tomato Sauce
    2 tablespoons chili powder
    1 1/2 teaspoons Mexican oregano, or regular
    2 teaspoons ground cumin
    1 teaspoon onion powder
    1/2 teaspoon salt
    1/2 teaspoon sugar, optional (to reduce acidity and add balance)
    1/4 teaspoon freshly ground black pepper