Ingredients
1 loaf sourdough bread, or Italian bread, cut into 1 inch slices
4 tablespoons extra virgin olive oil
2 (14.5 ounce) cans
Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, or 1 (28 ounce) can Diced Tomatoes, drained
4 tablespoons fresh chopped basil
Salt and black pepper to taste
1 cup grated Parmesan cheese