Ingredients
4 pound (16 ounce) box beef short ribs, English style cut into 4-5 inch size pieces
3-4 tablespoons extra virgin olive oil
1 large onion, cut into quarters or large chunks
3-4 garlic cloves, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 (6 ounce) can
Tuttorosso® Tomato Paste 2 cups beef stock
1/3 cup balsamic vinegar
1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil 1 (14.5 ounce) can
Tuttorosso® Stewed Tomatoes Basil, Garlic & Oregano 1/2 teaspoon dried fennel
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Chopped fresh parsley, for garnish
Garlic and Parmesan Mashed Potatoes 7-8 large red potatoes, unpeeled and cut into cubes or large chunks even in size
4-5 garlic cloves, chopped
Salt and black pepper to taste
8 tablespoons butter, (1 stick salted) at room temperature cut into cubes
1/4 cup sour cream
6 ounces heavy cream, (can use more if you like creamier potatoes), at room temperature
1/3 cup Parmesan cheese