Ingredients
1 pound lean ground beef
1 1/4 ounces sliced pepperoni, finely chopped
4 garlic cloves, finely chopped
3/4 cup onion, finely chopped
2 tablespoons olive oil
1 (14.5 ounce) can
Tuttorosso® Petite Diced Tomatoes, drained, juice reserved
1 egg
2 tablespoons whole milk
1/4 cup seasoned bread crumbs
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon crushed red pepper
1/4 teaspoon fennel seeds, crushed
1 1/4 teaspoon Italian seasoning, divided
1 cup shredded mozzarella cheese, divided
1 teaspoon sugar
1/2 cup dry red wine
3 tablespoons
Tuttorosso® Tomato Paste 6 slices garlic bread, or ciabatta buns