Ingredients
2 garlic cloves, 1 minced and 1 sliced
1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil 1 tablespoon extra virgin olive oil
1 (10 inch) refrigerator pizza crust, or 10 inch pizza box crust
Salt and black pepper to taste
2 cups shredded mozzarella cheese
8 ounces sliced fresh mushrooms