Pasta Arrabiata

Jan 18, 2018, 01:28 AM
Servings:
6
Prep time:
10 minutes
Cook time:
30 minutes
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Calories:
420
Fat:
17.0
TransFat:
0
Cholesterol:
5
Sodium:
500
Carbohydrate:
55
Fiber:
5
Protein:
11
VitaminA:
45
VitaminC:
25
Calcium:
8
Iron:
25
  • Heat oil in large saucepan over medium heat. Add garlic and cook about 3 minutes or until garlic is browned, being careful not to burn. Add in diced tomatoes and tomato puree, bring to a boil.
  • Reduce heat to low and stir in red pepper, oregano, salt and black pepper. Cook uncovered, for about 20 minutes, stirring occasionally.
  • Return pasta and reserved water to saucepan; sprinkle with cheese and basil. Toss until well combined.
A slightly spicy recipe, this classic garlic, basil and crushed red pepper-based sauce is made even better by its foundation of “perfect penne”.
Recipe Categories:
  • Sauces
  • Pasta & Lasagna
  • Pasta
  • Classic Italian
Brand:
  • Tuttorosso
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    Ingredients

    1/2 cup extra virgin olive oil
    5 garlic cloves, minced
    1 (28 ounce) can Tuttorosso® Diced Tomatoes
    1 (28 ounce) can Tuttorosso® Italian Inspirations Tomato Puree Extra Thick
    2 teaspoons crushed red pepper
    1/2 teaspoon dried oregano
    Salt and black pepper to taste
    1 pound penne pasta, cooked and drained, reserve 1/2 cup pasta water
    1/2 cup shredded Italian blend cheese
    1/4 cup thinly sliced fresh basil leaves