Ingredients
1/2 cup extra virgin olive oil
5 garlic cloves, minced
1 (28 ounce) can
Tuttorosso® Diced Tomatoes 1 (28 ounce) can
Tuttorosso® Italian Inspirations Tomato Puree Extra Thick 2 teaspoons crushed red pepper
1/2 teaspoon dried oregano
Salt and black pepper to taste
1 pound penne pasta, cooked and drained, reserve 1/2 cup pasta water
1/2 cup shredded Italian blend cheese
1/4 cup thinly sliced fresh basil leaves