Pomodoro Sauce

Jan 18, 2018, 01:36 AM
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Servings:
4
Prep time:
5
Cook time:
25
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Calories:
170
Fat:
11.0
TransFat:
0
Cholesterol:
0
Sodium:
250
Carbohydrate:
17
Fiber:
4
Protein:
4
VitaminA:
60
VitaminC:
60
Calcium:
8
Iron:
15
  • Heat a large pot on medium heat with olive oil. Add the garlic and cook for 5 minutes until golden brown, careful not to burn. Add the onion, crushed tomatoes and basil. Bring the mixture to a boil then turn down the heat to low and simmer for 20 minutes.
  • Remove the onions and garlic pieces.  Serve with desired pasta.
Five ingredients are all you need for this simple pomodoro sauce, classic red tomato sauce. It is quick and full of flavor perfect over your favorite pasta.
Recipe Categories:
  • Sauces
  • Classic Italian
Brand:
  • Tuttorosso
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    Ingredients

    1 (28 ounce) can Tuttorosso® Italian Inspirations Crushed Tomatoes Chunky Style
    5 garlic cloves, smashed
    1 small onion, peeled and cut in half
    3 tablespoons olive oil
    2 cups fresh basil, torn