Ingredients
Meatballs 1 pound ground chicken
1/2 cup Italian bread crumbs
2 eggs, beaten
1/3 cup grated Parmesan cheese
3 tablespoons chopped fresh parsley
1 teaspoon Italian seasoning
2 garlic cloves, minced
Salt and black pepper to taste
Soup 1 tablespoon extra virgin olive oil
1 small onion, chopped
3 garlic cloves, minced
1 cup sliced carrots, about 3 to 4 whole carrots
2 celery stalks, chopped
6 cups chicken broth
1 1/2 cups water
1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil 2 tablespoons
Tuttorosso® Tomato Paste 1 1/2 teaspoons balsamic vinegar
3 tablespoons chopped fresh parsley
2 teaspoons Italian seasoning
1 teaspoon red pepper flakes
Salt and black pepper to taste
6 ounces fresh spinach, chopped
8 ounces cooked orzo pasta