Sausage Tortellini Soup

Jan 18, 2018, 01:29 AM

Servings:

Prep time:

15 minutes

Cook time:

23 minutes

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Meat Credit:

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Calories:

270

Fat:

10.0

TransFat:

Cholesterol:

Sodium:

600

Carbohydrate:

Fiber:

Protein:

VitaminA:

VitaminC:

Calcium:

Iron:

In a large saucepan brown sausage. Stir in onion and garlic; cook until onion is soft, about 3 minutes. Drain off excess fat.
Stir in chicken broth, chopped tomatoes, beans, oregano, marjoram, red pepper and pasta; bring to a boil. Lower heat and simmer for 15 to 20 minutes.
Sprinkle with parsley on top of each serving

Cheesy tortellini and hot Italian sausage harmoniously intermingle in this soup. They work together to make this recipe hearty, flavorful and super satisfying, especially on a chilly evening.

Recipe Categories:

Sausage/Pork
Soups, Stews, Chili

Brand:

Tuttorosso

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Meal Type:

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Ingredients

1 pound Italian sausage
1 onion, chopped
1 clove garlic, crushed
4 cups chicken broth
1 (28 ounce) can Tuttorosso® San Marzano Style Chopped Tomatoes with Basil, Garlic, Olive Oil & Sea Salt, or 1 (28 ounce) can Tuttorosso® Diced Tomatoes
2 (15 ounce) carton cannellini beans, or great northern beans
1 teaspoon dried oregano, crushed
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon crushed red pepper
1 package refrigerated cheese-filled tortellini, cooked
3 tablespoons chopped fresh parsley