Ingredients
Pork 4 pounds pork shoulder, cut into quarters
4 garlic cloves, minced
3 tablespoons vegetable oil
1 large onion, chopped
2 inch piece ginger root, peeled and chopped
1 lemon grass stalk, chopped or dried lemon grass
2 teaspoons ground cumin
1 (15.5 ounce) can coconut milk
1 cup chicken stock
Sea salt and ground black pepper to taste
8 crusty rolls, toasted
Spicy Tomato Ginger BBQ Sauce 2 tablespoons vegetable oil
2 garlic cloves, minced
1/2 yellow onion, chopped, about 1 cup
2 inch piece ginger root, peeled and chopped
2 serrano peppers, chopped or can substitute with red pepper flakes
1 tablespoon smoked paprika
1/2 cup packed brown sugar
1/2 cup apple cider vinegar
2 tablespoons soy sauce
1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil 3 tablespoons
Tuttorosso® Tomato Paste Sea salt and ground black pepper to taste
Cabbage Slaw 1/2 head green cabbage, finely chopped
1/2 head red cabbage, finely chopped
1/2 small red onion, finely chopped
1/2 cup chopped fresh cilantro
Juice from 2 limes
3 tablespoons extra virgin olive oil
Sea salt and ground black pepper to taste