Ingredients
4 ounces pancetta, or center cut bacon, chopped
2 tablespoons butter
1 medium onion, chopped, about 1 cup
3 celery stalks, chopped, about 1 1/2 cup
3 medium carrots, chopped, about 1 1/2 cup
2 pounds lean ground beef, or a mix of beef and pork
Salt and black pepper to taste
1/4 cup white wine
2 (28 ounce) cans
Tuttorosso® Crushed Tomatoes with basil 3 bay leaves
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg, or grated whole nutmeg
1/2 cup half & half, or milk
1/4 cup chopped fresh parsley, for garnish, optional