Ingredients
2 pounds lean ground beef
1 large onion, chopped
1 garlic clove, minced
1 large carrot, chopped
2 celery stalks, chopped
2 (14.5 ounce) cans
Tuttorosso® Stewed Tomatoes Basil, Garlic & Oregano, or 1 (28 ounce) can Tuttorosso® Diced Tomatoes
1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil 1 tablespoon
Tuttorosso® Tomato Paste 1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes
2 tablespoons Worcestershire sauce
1 tablespoon sugar
2 beef bouillon cubes, crumbled
Salt and black pepper to taste
1 (16 ounce) box penne pasta, or pasta of choice, cooked and drained
1 cup red wine
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
3 cups fresh baby spinach