Tomato Basil Soup

Jan 18, 2018, 01:29 AM
Servings:
9
Prep time:
15 minutes
Cook time:
15 minutes
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Calories:
190
Fat:
13.0
TransFat:
0
Cholesterol:
35
Sodium:
390
Carbohydrate:
14
Fiber:
3
Protein:
4
VitaminA:
20
VitaminC:
15
Calcium:
10
Iron:
6
  • In a soup kettle, bring the crushed tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.
  • Add basil and sugar. Reduce heat to low; stir in cream and butter.
  • Cook until butter is melted.
With just six ingredients, this rich, creamy, basil-flavored soup is endlessly versatile and hits the spot any time of year. Enjoy it with some crumbly, crusty bread to make it taste even more gourmet.
Recipe Categories:
  • Vegetables
  • Soups, Stews, Chili
  • 30 Minute Meals
Brand:
  • Tuttorosso
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    Ingredients

    2 (28 ounce) cans Tuttorosso® Crushed Tomatoes with basil
    1 (14.5 ounce) can chicken broth
    20 fresh basil leaves, chopped
    1 teaspoon sugar
    1 cup whipping cream
    1/2 cup butter