Tomato Basil Soup
Jan 18, 2018, 01:29 AM
- In a soup kettle, bring the crushed tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.
- Add basil and sugar. Reduce heat to low; stir in cream and butter.
- Cook until butter is melted.
With just six ingredients, this rich, creamy, basil-flavored soup is endlessly versatile and hits the spot any time of year. Enjoy it with some crumbly, crusty bread to make it taste even more gourmet.
Recipe Categories:
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Vegetables
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Soups, Stews, Chili
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30 Minute Meals