Ingredients
2 (9 ounce) packages cheese tortellini, cooked and drained, reserve 1 cup of pasta water
2 tablespoons butter
3 garlic cloves, minced
1 1/2 cups chopped onion
3 tablespoons flour
1 1/4 cups whole milk, or 2%
1 cup heavy cream
1 (28 ounce) can
Tuttorosso® Peeled Plum Tomatoes, drained and chopped
1 1/2 cups chopped fresh baby spinach leaves
3 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon fresh lemon juice
Salt and black pepper to taste
1/4 cup freshly grated Parmesan cheese