Ingredients
Tomato Chutney 1 (28 ounce) can
Tuttorosso® Italian Inspirations Peeled Plum Tomatoes in Puree, chopped
1 large onion, chopped
Zest of one lemon
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup dried currants, or raisins
1 1/2 teaspoons mustard seeds
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/2 teaspoon cinnamon
Wrapped Brie 1 egg, beaten
2 tablespoons water
1 sheet puff pastry, thawed
1 13-16 ounce round Brie cheese
1 1/2 cups Tomato Chutney