Watermelon and Feta Salad

Name: Watermelon and Feta Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 yellow watermelon; 1 small red seedless watermelon; 1 (28 ounce) can Peeled Plum Tomatoes; 1 medium cucumber; 2 green onions; 3 tablespoons fresh chopped basil; 3 ounces feta cheese; 3 tablespoons chopped fresh mint; 1 cup balsamic vinegar; 1 tablespoon honey; 1 bay leaf; 4 whole cloves

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Serves:

4 people

Prep Time:

20 minutes

Cook Time:

0 minutes

Flavorful yet light, is the way to go when it comes to summer salads. This watermelon salad topped with feta and balsamic is both beautiful and delicious.

Ingredients

Copy Ingredients

1 yellow watermelon, peeled and cut into large cubes
1 small red seedless watermelon, peeled and cut into large cubes
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes, drained and cut into bite size chunks
1 medium cucumber, shaved with vegetable peeler
2 green onions, sliced thin
3 tablespoons fresh chopped basil
3 ounces feta cheese, blue cheese or goat cheese, crumbled
3 tablespoons chopped fresh mint
1 cup balsamic vinegar
1 tablespoon honey
1 bay leaf
4 whole cloves

Instructions

Combine watermelon, tomatoes, cucumber, green onion and basil in a large bowl.Transfer to serving plates.

Balsamic Reduction Sauce: combine balsamic vinegar, honey, bay leaf and cloves in a small saucepan and bring to a boil. Reduce heat to low and simmer until think and syrupy, 20 to 30 minutes. The sauce should be the consistency of chocolate syrup.
Pour sauce through a small strainer to discard the bay leaf and cloves.
Drizzle 3 tablespoons of the warm balsamic reduction sauce over salad and top with mint.
Sauce can be stored in refrigerator for up to 2 weeks. When ready to use, microwave until pour-able.

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Watermelon and Feta Salad

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