Shop Online
Store Locator
Contact Us
Connect
Facebook
Pinterest
Twitter
YouTube
Instagram
Quality
Recipes
Blog
Tips
Family Traditions with Tuttorosso Tomatoes
How to Make Perfect Paella
Internal Temperature Guide for Meat Printable
Products
Store Locator to find Tuttorosso Tomato products
San Marzano Product Listing
Italian Inspirations Product Listing
Classic Product Listing
Frequently Asked Questions
Recipes
All
Search
Home
/
Recipes
/
Detail
Bacon Wrapped Tomato Skewers
Would You Cook This Again?
READ REVIEWS
Print Options
3x5
4x6
Full Page
Print Images
Serves:
4 people
Prep Time:
15 minutes
Cook Time:
25 minutes
If you believe that everything’s better with bacon, then you’ll love this dish. Salty strips of bacon hug these plum tomatoes filled with ricotta cheese and fresh garlic. Just drizzle them with honey or maple syrup for a sweet finish.
Ingredients
Copy Ingredients
1 (28 ounce) can
Tuttorosso® Peeled Plum Tomatoes
, drained
1 1/2 cups low fat ricotta cheese
1 cup chopped fresh parsley
1 cup chopped fresh basil
2 garlic cloves, minced
1 large egg, beaten
3 slices bacon, halved
Salt and black pepper to taste
2 tablespoons honey, or maple syrup
4 brochette skewers, or 8 to 10 wooden or metal kebab skewers
Instructions
Preheat oven to 375
o
F.Neatly trim the stem-end of the tomatoes and clean out the tomato center. Chop the stem-ends and reserve. Stand the tomatoes on a rack with the open side draining.
If the skewers are wooden, soak for 15 minutes in cold water. In a large bowl place the chopped tomato ends, ricotta cheese, parsley, basil, garlic and egg. Mix well until smooth. Place in a large plastic sandwich bag trimming a corner for a hole or use a pastry bag. Refrigerate or use immediately.
Stuff the tomatoes evenly until plump with the ricotta mix. Clean the opening with a towel.Refrigerate, if possible, before wrapping with bacon. Wrap each with bacon half and stick with a skewer. Set a roasting rack on a baking sheet and place the tomatoes seam side down.
Roast the bacon wrapped tomatoes about 20 minutes. As bacon cooks, the cheese mixture will firm up the tomato. Turn and continue to roast another 5 minutes. Drain on paper towels.; Allow to cool before serving.
Plate serving is two skewers per person. Drizzle lightly with honey. Serve separately or on top of a summer salad.
Get Inspiration and More from Tuttorosso
Sign Up Here
Related Recipes
View Recipe
Rustic Ratatouille
View Recipe
Italian Beef Sandwich with Au Jus
View Recipe
Chicken Parmesan
View Recipe
Pork Chops with Tomato Relish
Reviews
Write a review
Average rating:
(
)
★
Newest on top
Oldest on top
Load more reviews
Thank you for the review! Your review must be approved first
Rating
Your name
Email (optional)
New code
Please type the code above
Submit
You've already submitted a review for this item
|
(
)
★
Write a review
Average rating:
(
)
★
Newest on top
Oldest on top
Load more reviews
Thank you for the review! Your review must be approved first
Rating
Your name
Email (optional)
New code
Please type the code above
Submit
You've already submitted a review for this item
|
(
)
★