Baked Fish in Tomato Sauce

Name: Baked Fish in Tomato Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Ingredients: 3 tablespoons olive oil; 1 onion; 1 bell pepper; 4 garlic cloves; 1 can San Marzano Style Chopped Tomatoes with Basil, Garlic, Olive Oil & Sea Salt; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 oregano leaves; 2 bay leaves; 3 cod; 1 cup Kalamata olives

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Serves:

3 people

Prep Time:

10 minutes

Cook Time:

40 minutes

This Baked Fish in Tomato Sauce is so simple and delicious. The best part of the dish is the tomato sauce will take this dish into the next level. @uncomplicatedchef @thefeedfeed

Ingredients

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3 tablespoons olive oil
1 onion, diced
1 bell pepper, diced
4 garlic cloves, minced
1 can Tuttorosso® San Marzano Style Chopped Tomatoes with Basil, Garlic, Olive Oil & Sea Salt
1 tablespoon kosher salt, to taste
1/2 teaspoon freshly ground black pepper
2 oregano leaves
2 bay leaves, dried
3 cod, fillets
1 cup Kalamata olives

Instructions

In a cast iron pan, heat the olive oil over medium heat. Add the onion, bell pepper and garlic and sauté the vegetables until translucent, about 5-8 minutes.
Pour the Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Garlic, Basil, Olive Oil and Sea Salt into the pan. Season with salt, black pepper, fresh oregano and bay leaves. Simmer the sauce for 10 minutes.
Preheat oven to 400°F.
Remove the pan from the heat and dip the fish fillets into the sauce. Sprinkle salt over the fillets.
Bake for 30 minutes until the fish is golden brown and flaky. Add olives 5 minutes before finishing the cooking.
Sprinkle more fresh oregano and serve with pasta, rice or polenta.

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Baked Fish in Tomato Sauce

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