Fried Egg Yolk and Burrata Toast with Spicy Marinara

Name: Fried Egg Yolk and Burrata Toast with Spicy Marinara
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 1 toast 8 cups marinara
Ingredients: 1 head of garlic; 1/4 cup olive oil; flaky sea salt; freshly ground black pepper; 1 onion; 1 teaspoon red pepper flakes; 2 tablespoons Tomato Paste; 1/2 cup red wine; 1 (28 ounce) can Peeled Plum Tomatoes; 2 (15 ounce) cans Crushed Tomatoes with basil; fresh basil leaves; 1 egg; 1/4 cup panko bread crumbs; grape seed oil; 1 slice bread; 1 (4 ounce) burrata; basil

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Serves:

1 people

Prep Time:

45 minutes

Cook Time:

90 minutes

The toasts of all toasts: Fried egg yolk and burrata toast with a spicy marinara using Tuttorosso Tomatoes. Fried yolks are a really fun and easy way to level up eggs, and the perfect topping to burrata and spicy tomato sauce. @bon_abbetit @thefeedfeed

Ingredients

Copy Ingredients

1 head of garlic
1/4 cup olive oil, + 2 tablespoons for toast
flaky sea salt, to taste
freshly ground black pepper, to taste
1 onion, large, chopped
1 teaspoon red pepper flakes
2 tablespoons Tuttorosso® Tomato Paste
1/2 cup red wine, medium-bodied, such as Merlot, Cabernet Sauvignon or Chianti
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes
2 (15 ounce) cans Tuttorosso® Crushed Tomatoes with basil
fresh basil leaves, torn, to taste and more for garnish
1 egg, separated
1/4 cup panko bread crumbs
grape seed oil, or other neutral oil for frying
1 slice bread, of choice, such as country-style sourdough or crusty Italian loaf
1 (4 ounce) burrata, ball of cheese
basil, freshly chopped, to taste

Instructions

TO MAKE THE SPICY MARINARA

Slice off the top of the head of garlic, drizzle with olive oil, season with salt and pepper and bake in a covered cocotte or tin foil for about 40-50 minutes or until tender.
In a Dutch oven, heat the olive oil over medium heat. Add the onion and red pepper flakes and cook for 5 minutes. Add the Tuttorosso Tomato Paste and cook for an additional 3 minutes.
Add the red wine and cook for 2 minutes.
Add the Tuttorosso Peeled Plum Tomatoes and Tuttorosso Crushed Tomatoes. Using kitchen scissors, cut tomatoes to break them down. Add the basil, and salt and pepper to taste.
Cover and cook over low to medium heat for 1 1/2 hours, stirring occasionally. Add the roasted garlic by carefully squeezing it out of its shell, and blend the sauce using an immersion blender or transfer to a food processor. Season to taste.

TO MAKE THE FRIED YOLK AND ASSEMBLE THE TOAST

Separate the egg yolk from the white and carefully place the yolk in a shallow bowl with bread crumbs. Gently spoon the bread crumbs over the yolk, being careful not to break the yolk, then freeze for at least 2 hours. After 2 hours, heat oil in pan and fry the frozen egg yolk for 1-2 minutes.
Heat a skillet on medium heat, coat the slice of bread of choice with olive oil and cook for 2-3 minutes per side, until crispy.
Top bread with spicy marinara, spread burrata cheese over the top of the sauce, and add the fried egg yolk.
Drizzle the toast with olive oil, sprinkle with flakey sea salt, black pepper and fresh basil before serving.

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Fried Egg Yolk and Burrata Toast with Spicy Marinara

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