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Beef and Barley Soup

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Serves:
12 people
Prep Time:
15 minutes
Cook Time:
360 minutes
With lean beef, tomatoes and herbs, start this hearty soup early in the morning and let it cook all day in a crock pot for maximum flavor.

Ingredients

Copy Ingredients
1 pound lean beef, cut into small cubes
1 onion, chopped
2 tablespoons extra virgin olive oil
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
2 (14.5 ounce) cans chicken broth
2 (10 ounce) bags frozen mixed vegetables
1/2 cup quick cooking barley
1 tablespoon dried thyme
1 tablespoon chili powder
1 tablespoon garlic powder
2 cups water, or enough to fill crock pot

Instructions

  • In a skillet brown beef cubes and onions in oil.  Place in a 6 quart crock pot and add crushed tomatoes, and chicken broth.
  • Stir to combine.  Add vegetables, barley, thyme, chili powder and garlic powder.  Add water to within 1 inch of the rim. Cook on High for 4 or Low for 6 hours.
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