Sunday Sauce

8 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
2 large garlic cloves
3 large beef short ribs, seasoned with salt and pepper
1 pound sweet Italian sausage links, cut slits down the center of each link
1 pound hot Italian sausage links, cut slits down the center of each link
1 large onion, finely chopped
1 cup red wine, dry variety such as a Chianti, Merlor, or Cabernet
3 tablespoons Tuttorosso® Tomato Paste
3 (28 ounce) cans Tuttorosso® Italian Inspirations Peeled Plum Tomatoes in Puree, crushed by can or in a blender, leaving some pieces
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
3 teaspoons chopped fresh basil
2 pounds rigatoni pasta, cooked to al dente, or your pasta of choice
3 teaspoons chopped fresh parsley
2 cups freshly grated Parmesan cheese
10-12 Italian bread slices, for dipping