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Bruschetta Grilled Chicken

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Serves:
4 people
Prep Time:
20 minutes
Cook Time:
15 minutes
Chicken that has been marinated, then grilled is finished with a fresh bruschetta topping of our San Marzano Style Diced Tomatoes with Sea Salt, garlic, red onion, balsamic vinegar, olive oil and fresh basil.

Ingredients

Copy Ingredients
Chicken
1 tablespoon extra virgin olive oil
1/4 cup balsamic vinegar
2 garlic cloves, minced
Sea salt and ground black pepper to taste
4 boneless skinless chicken breasts, pounded to 1/2 inch thick or 4 chicken cutlets
Bruschetta Topping
1 (28 ounce) can Tuttorosso® San Marzano Style Chopped Tomatoes with Sea Salt
2 garlic cloves, minced
1/4 cup finely chopped red onion
2 tablespoons white balsamic vinegar, regular balsamic will work as well
1 tablespoon extra virgin olive oil
Salt and black pepper to taste
2 tablespoons chopped fresh basil

Instructions

  • Prepare marinade by ombining oil, balsamic vinegar, garlic, salt and black pepper in a plastic bag. Add chicken to bag, remove air and seal. Place in the refrigerator for 30 minutes or overnight.
  • Prepare the bruschetta by combining the tomatoes, garlic, onion, vinegar, oil, salt, black pepper and basil in a small bowl; stir to combine.
  • Remove chicken from marinade and place on grill or under the broiler. Turning once and brushing with remaining marinade. Cook until chicken is cooked through, about 6 minutes per side.
  • Remove chicken from grill and top each piece of chicken with about ¼ cup of bruschetta. Serve immediately.
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