Buttery Tomato Sauce with Onion

Name: Buttery Tomato Sauce with Onion
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 2 (28 ounce) cans Peeled Plum Tomatoes; 1/2 teaspoon sugar; 1 stick butter; 2 medium onions; Kosher salt and freshly ground black pepper to taste

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Serves:

6 people

Prep Time:

15 minutes

Cook Time:

45 minutes

The simplest of all sauces, this pure yet irresistibly rich tomato sauce is ideal for all types of pasta. Featuring peeled plum tomatoes, sugar, butter and a single yellow onion, the sweetness of the butter and tartness of the tomatoes make it irresistible.

Ingredients

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2 (28 ounce) cans Tuttorosso® Peeled Plum Tomatoes, crushed with hands
1/2 teaspoon sugar
1 stick butter, cubed
2 medium onions, peeled and quartered lengthwise
Kosher salt and freshly ground black pepper to taste

Instructions

Bring tomatoes, sugar, butter and onion to a boil in a 4 quart saucepan over medium-high heat.
Reduce heat to medium low and cook, stirring occasionally and mashing any large pieces of tomato with the back of a wooden spoon. Cook about 45 minutes or until flavors blend and sauce is slightly reduced.
Remove onion and season sauce with salt and pepper before serving.

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Buttery Tomato Sauce with Onion

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