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Buttery Tomato Sauce with Onion
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Serves:
6 people
Prep Time:
15 minutes
Cook Time:
45 minutes
The simplest of all sauces, this pure yet irresistibly rich tomato sauce is ideal for all types of pasta. Featuring peeled plum tomatoes, sugar, butter and a single yellow onion, the sweetness of the butter and tartness of the tomatoes make it irresistible.
Ingredients
Copy Ingredients
2 (28 ounce) cans
Tuttorosso® Peeled Plum Tomatoes
, crushed with hands
1/2 teaspoon sugar
1 stick butter, cubed
2 medium onions, peeled and quartered lengthwise
Kosher salt and freshly ground black pepper to taste
Instructions
Bring tomatoes, sugar, butter and onion to a boil in a 4 quart saucepan over medium-high heat.
Reduce heat to medium low and cook, stirring occasionally and mashing any large pieces of tomato with the back of a wooden spoon. Cook about 45 minutes or until flavors blend and sauce is slightly reduced.
Remove onion and season sauce with salt and pepper before serving.
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