Caprese Tossed Salad

Name: Caprese Tossed Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 (28 ounce) can Diced Tomatoes; 1 pound fresh mozzarella cheese; 4 cups chopped fresh baby spinach leaves; 1 1/2 teaspoons kosher salt; 1/2 red onion; 1/2 cup chopped fresh basil; 1/2 cup Balsamic vinaigrette

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Serves:

6 people

Prep Time:

20 minutes

Cook Time:

0 minutes

Tomatoes, basil and mozzarella just go together. This combination is what makes caprese salad a classic. Our version features diced tomatoes, fresh mozzarella, fresh basil, vinaigrette and tastes flawlessly light.

Ingredients

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1 (28 ounce) can Tuttorosso® Diced Tomatoes, drained
1 pound fresh mozzarella cheese, sliced
4 cups chopped fresh baby spinach leaves, or baby arugula
1 1/2 teaspoons kosher salt
1/2 red onion, sliced thin
1/2 cup chopped fresh basil
1/2 cup Balsamic vinaigrette, already prepared or bottled salad dressing

Instructions

In a large serving bowl, toss together diced tomatoes, cheese, spinach, salt, red onion, and basil.
Pour vinaigrette over salad when ready to serve and toss. Serve with toasted Italian bread for a delightful summer meal.
Top with chopped fresh basil before serving.

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Caprese Tossed Salad

Ingredients

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