Cheddar Herb Casserole

Name: Cheddar Herb Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3/4 pound lean ground beef; 1 onion; 1 (28 ounce) can Peeled Plum Tomatoes; 1 (6 ounce) can Tomato Paste; Salt and black pepper to taste; 1 tablespoon dried parsley; 1/2 teaspoon garlic salt; 8 ounces wide egg noodles; 1 (12 ounce) package cheddar cheese singles

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Serves:

6 people

Prep Time:

20 minutes

Cook Time:

20 minutes

A one-dish meal that everyone will enjoy, this casserole is both flavorful and filling. Lean ground beef, fresh parsley, cheddar cheese and egg noodles contribute to this hearty dish, that’s easy to reheat on the off-chance there are leftovers.

Ingredients

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3/4 pound lean ground beef
1 onion, chopped
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes
1 (6 ounce) can Tuttorosso® Tomato Paste
Salt and black pepper to taste
1 tablespoon dried parsley
1/2 teaspoon garlic salt
8 ounces wide egg noodles, cooked and drained
1 (12 ounce) package cheddar cheese singles

Instructions

Preheat oven to 350^o F. In a large skillet, brown ground beef and onion. Stir in peeled plum tomatoes, tomato paste, salt, black pepper, parsley and garlic salt; simmer on low heat for 20 minutes.
In a 2 quart casserole dish, combine noodles and tomato mixture. Top with cheese slices and bake for 15 to 20 minutes or until cheese is melted.

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Cheddar Herb Casserole

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