Cheddar Tomato Dumplings

Name: Cheddar Tomato Dumplings
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 6
Ingredients: 2 tablespoons finely chopped onion; 1 tablespoon finely chopped green bell pepper; 2 tablespoons vegetable oil; 2 tablespoons flour; 1 (28 ounce) can Diced Tomatoes; 1 tablespoon minced celery leaves; 1 teaspoon sugar; Salt and black pepper to taste; Dumplings; 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons shortening; 1/2 cup shredded cheddar cheese; 1/2 cup milk

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Serves:

6 people

Prep Time:

20 minutes

Cook Time:

27 minutes

A savory, unexpected dish, this recipe features fluffy dumplings, a rich tomato-based sauce, fresh herbs and gooey cheese. Season to taste to make sure it’s flavored just the way you like it.

Ingredients

Copy Ingredients

2 tablespoons finely chopped onion
1 tablespoon finely chopped green bell pepper
2 tablespoons vegetable oil
2 tablespoons flour
1 (28 ounce) can Tuttorosso® Diced Tomatoes
1 tablespoon minced celery leaves
1 teaspoon sugar
Salt and black pepper to taste
Dumplings
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup shredded cheddar cheese
1/2 cup milk

Instructions

In a large skillet, sauté onions and green bell pepper in oil until tender. Add 2 tablespoons flour; stir well. Gradually blend in diced tomatoes.
Add celery leaves, sugar salt and black pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for 5 minutes.
For dumplings combine flour, baking powder and salt in a bowl; cut in shortening until crumbly. Add cheese. Stir in milk just until moistened.
Drop by tablespoonful’s onto simmering tomato sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

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Cheddar Tomato Dumplings

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