High-Protein Bruschetta Dip

Name: High-Protein Bruschetta Dip
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1/3 cup crumbled feta cheese; 1 cup cottage cheese; 1 teaspoon olive oil; 1 tablespoon lemon juice; 5 or 6 cloves minced garlic; Kosher salt and freshly ground black pepper to taste; 1 (14.5 ounce) can Petite Diced Tomatoes; 3 tablespoons basil leaves; 1 tablespoon balsamic vinegar; balsamic glaze

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Serves:

3 people

Prep Time:

10 minutes

Cook Time:

0 minutes

If you love classic bruschetta but want a high-protein twist, this High-Protein Bruschetta Dip is about to become your new go-to snack. Made with creamy cottage cheese, tangy feta, and the juiciest Tuttorosso Petite Diced Tomatoes, it’s bursting with fresh flavor and balanced with a satisfying dose of protein. Serve it with crostini, crunchy veggies, or even spooned over grilled chicken for a light, flavorful, and totally crave-worthy bite. @dayamifrommiami @thefeedfeed

Ingredients

Copy Ingredients

1/3 cup crumbled feta cheese
1 cup cottage cheese
1 teaspoon olive oil
1 tablespoon lemon juice
5 or 6 cloves minced garlic, divided
Kosher salt and freshly ground black pepper to taste
1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes, drained
3 tablespoons basil leaves, freshly chopped
1 tablespoon balsamic vinegar
balsamic glaze, optional for serving

Instructions

Make the Base: In a food processor, combine feta, cottage cheese, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.
Make the Tomato Mixture: In a small bowl, mix together the Tuttorosso® Petite Diced Tomatoes, garlic, basil, balsamic vinegar, salt, and pepper.
Assemble: Spoon the tomato mixture over the whipped feta and cottage cheese base. Drizzle with balsamic glaze, if using.
Serve: Enjoy with crostini, crackers, or sliced veggies—or use as a topping for grilled chicken or grain bowls.

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High-Protein Bruschetta Dip

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