Puttanesca Grilled Cheese with Fried Capers

Name: Puttanesca Grilled Cheese with Fried Capers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Ingredients: 1/4 cup olive oil; 8 garlic cloves; 3 anchovy fillets; 2 (15 ounce) cans Crushed Tomatoes Roasted Garlic; 2 (14.5 ounce) cans Petite Diced Tomatoes; 1/2 cup olives; 1/4 teaspoon red pepper flakes; Kosher salt and freshly ground black pepper to taste; 1/4 cup canola oil; 1/2 cup all-purpose flour; 1/4 cup capers; sourdough bread; 3 slices fresh mozzarella cheese; basil leaves; olive oil

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Serves:

1 people

Prep Time:

15 minutes

Cook Time:

45 minutes

Ingredients

Copy Ingredients

1/4 cup olive oil
8 garlic cloves, crushed
3 anchovy fillets, chopped
2 (15 ounce) cans Tuttorosso® Crushed Tomatoes Roasted Garlic
2 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes
1/2 cup olives, pitted, plus 2 tablespoons Kalamata olive juice
1/4 teaspoon red pepper flakes, crushed
Kosher salt and freshly ground black pepper to taste
1/4 cup canola oil, or fry oil of choice
1/2 cup all-purpose flour
1/4 cup capers
sourdough bread
3 slices fresh mozzarella cheese, or 1/2 cup shredded
basil leaves, for topping
olive oil

Instructions

To make the Puttanesca sauce:

In a large skillet or Dutch oven, over medium heat, add oil. Cook garlic and onion until fragrant, 1 minute. Add anchovies and cook 1 minute. Add Tuttorosso Crushed Tomatoes Roasted Garlic and Tuttorosso Petite Diced Tomatoes, olives and red pepper flakes. Add in olive juice. Let come to a simmer, stirring often, about 15-20 minutes. Salt and pepper to taste.

To make Fried Capers:

Meanwhile, add oil to a pan and let it heat. Add flour to a bowl and drain capers. Add capers to flour and coat evenly. When the oil is hot, add capers. Cook for about 3-5 minutes or until they start to brown and crisp. Remove and place on a paper towel to remove excess oil.

To make Grilled Cheese:

Add a thin layer of Puttanesca sauce to sour dough bread. Add fried capers, mozzarella and a few sprigs of basil. Add a piece of bread on top. Add oil or butter to a pan and add sandwich. Cook on medium heat for 3-5 minutes per side or until cheese is melted and bread is nicely browned.
Remove and serve immediately.

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Puttanesca Grilled Cheese with Fried Capers

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