Pasta e Fagioli (Pasta Fazool)

Name: Pasta e Fagioli (Pasta Fazool)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 garlic cloves; 1/4 cup olive oil; 1/2 sweet onion; 2 tablespoons Tomato Paste; 2 cups mini pasta of your choice; 1 (28 ounce) can San Marzano Style Chopped Tomatoes with Sea Salt; 1 sprig basil leaves; 1 1/2 cups water; 1 pinch salt; 1 (14.5 ounce) can cannellini beans; grated Parmesan cheese

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Serves:

4 people

Prep Time:

10 minutes

Cook Time:

20 minutes

This is an Italian favorite with a little twist - pasta mista (a/k/a mixed pasta). This helps you use up any odds and ends from your pantry. Choose shapes that are a similar size to ensure even cooking, then add them to a pot of saucy, tomatoey goodness with Tuttorosso San Marzano Tomatoes and cannellini beans. It's comforting, one-pot, and helps reduce food waste! The only remaining question is -- do you call it pasta e fagioli or pasta fazool? @lisathompson @thefeedfeed

Ingredients

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4 garlic cloves, peeled, thinly sliced
1/4 cup olive oil
1/2 sweet onion, finely diced
2 tablespoons Tuttorosso® Tomato Paste
2 cups mini pasta of your choice, mixed, such as ditalini, small shells, elbows and farfalle
1 (28 ounce) can Tuttorosso® San Marzano Style Chopped Tomatoes with Sea Salt
1 sprig basil leaves, fresh
1 1/2 cups water
1 pinch salt
1 (14.5 ounce) can cannellini beans, drained and rinsed
grated Parmesan cheese, for serving

Instructions

Toast garlic in olive oil until golden, about 5 minutes. Remove from pan with a slotted spoon and transfer to a plate.
Add diced onion and tomato paste to pan and cook over medium heat until softened, about 8 minutes.
Add mixed pasta, diced tomatoes, basil and water with a big pinch of salt. Cover and cook for about 10-12 minutes, stirring once or twice to ensure no pasta is sticking to the bottom of the pot. Discard basil sprigs. Add cannellini beans and cook for another minute or two to let the beans incorporate into the sauce. Stir in about 1/4 cup grated parmesan cheese.
Serve in bowls and top each with some crispy garlic chips and more parmesan cheese.

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Pasta e Fagioli (Pasta Fazool)

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