Tomato and Shrimp Bisque

prep time

15 minutes

cook time

30 minutes

servings

8
This seafood bisque is rich and savory but not too heavy and ideal for your next dinner party. This silky smooth soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make it feel indulgent. It tastes fancy and complicated, but cooks in 30 minutes! If you love a creamy and comforting soup, this is the one to satisfy your soup craving.

ingredients

3 tablespoons olive oil
1/2 cup onion, finely chopped
2 garlic cloves, chopped
3 tablespoons Tuttorosso® Tomato Paste
2 teaspoons Old Bay seasoning
2/3 cup sherry wine, divided
1 (35 ounce) can Tuttorosso® Crushed Tomatoes chunky style with basil
2 teaspoons sugar
1 (32 ounce) box low sodium chicken broth
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup heavy cream
1 pound shrimp, (31-40 count) peeled, deveined and rough chopped

instructions

  • Heat olive oil in a large, heavy-bottomed pot over medium heat. Add onion and cook for about 2 minutes. Add the garlic and cook another 1 minute. Add the Tomato Paste and Old Bay seasoning and cook 2-3 minutes.
  • Add 1/3 cup of the sherry and simmer until liquid is reduced by about half. Add the Crushed Tomatoes, chicken broth, sugar, salt and pepper.
  • Bring to a strong simmer and then reduce heat. Cook at a low simmer for 20 minutes. Remove from heat and using an immersion blender or regular blender, carefully blend until smooth. Stir in cream and reserved 1/3 cup sherry.  Return to pot and add the chopped shrimp. Over low heat cook 2-3 minutes until shrimp are cooked.
Get our tips for buying and choosing shrimp, click here >

  • Tomato Shrimp Bisque
  • Tuttorosso Quality You Can See and Taste

related recipes

3391e759-bcbb-6c06-9351-ff0000983452|3d91e759-bcbb-6c06-9351-ff0000983452|

Required *

Write a review

We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

First Name *
Last Name *
Rating *
Review *
New code