Tomato and Shrimp Bisque

Name: Tomato and Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 tablespoons olive oil; 1/2 cup onion; 2 garlic cloves; 3 tablespoons Tomato Paste; 2 teaspoons Old Bay seasoning; 2/3 cup sherry wine; 1 (28 ounce) can Italian Inspirations Crushed Tomatoes Chunky Style; 2 teaspoons sugar; 1 (32 ounce) box low sodium chicken broth; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup heavy cream; 1 pound shrimp

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Serves:

8 people

Prep Time:

15 minutes

Cook Time:

30 minutes

This seafood bisque is rich and savory but not too heavy and ideal for your next dinner party. This silky smooth soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make it feel indulgent. It tastes fancy and complicated, but cooks in 30 minutes! If you love a creamy and comforting soup, this is the one to satisfy your soup craving.

Ingredients

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3 tablespoons olive oil
1/2 cup onion, finely chopped
2 garlic cloves, chopped
3 tablespoons Tuttorosso® Tomato Paste
2 teaspoons Old Bay seasoning
2/3 cup sherry wine, divided
1 (28 ounce) can Tuttorosso® Italian Inspirations Crushed Tomatoes Chunky Style
2 teaspoons sugar
1 (32 ounce) box low sodium chicken broth
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup heavy cream
1 pound shrimp, (31-40 count) peeled, deveined and rough chopped

Instructions

Heat olive oil in a large, heavy-bottomed pot over medium heat. Add onion and cook for about 2 minutes. Add the garlic and cook another 1 minute. Add the Tomato Paste and Old Bay seasoning and cook 2-3 minutes.
Add 1/3 cup of the sherry and simmer until liquid is reduced by about half. Add the Crushed Tomatoes, chicken broth, sugar, salt and pepper.
Bring to a strong simmer and then reduce heat. Cook at a low simmer for 20 minutes. Remove from heat and using an immersion blender or regular blender, carefully blend until smooth. Stir in cream and reserved 1/3 cup sherry. Return to pot and add the chopped shrimp. Over low heat cook 2-3 minutes until shrimp are cooked.

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Tomato and Shrimp Bisque

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