Polenta with Rich Tomato Sauce

Name: Polenta with Rich Tomato Sauce
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 6
Ingredients: 4 cups water; 3/4 cup polenta; 3 tablespoons butter; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 cup grated Parmesan cheese; 1 tablespoon extra virgin olive oil; 1 cup diced pancetta; 4 garlic cloves; 1/2 cup chopped red onion; 2 zucchini; 1 (28 ounce) can Italian Inspirations Tomato Puree Extra Thick; 1 teaspoon sugar; 4 tablespoons chopped fresh mint; Salt and black pepper to taste; 1/2 cup crumbled feta cheese

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Serves:

6 people

Prep Time:

10 minutes

Cook Time:

28 minutes

Polenta is the perfect side, thanks to its unique texture and golden color. This recipe focuses on the rich flavors of the tomatoes themselves, which pair quite naturally with polenta.

Ingredients

Copy Ingredients

4 cups water
3/4 cup polenta
3 tablespoons butter
2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 tablespoon extra virgin olive oil
1 cup diced pancetta
4 garlic cloves, sliced
1/2 cup chopped red onion
2 zucchini, halved and diced
1 (28 ounce) can Tuttorosso® Italian Inspirations Tomato Puree Extra Thick
1 teaspoon sugar
4 tablespoons chopped fresh mint
Salt and black pepper to taste
1/2 cup crumbled feta cheese

Instructions

In a large pot bring water to a boil. Whisk in polenta, add butter, salt and pepper.
Stir and cook on low heat for 20 minutes. Add Parmesan cheese.
In medium saucepan, heat oil, add pancetta and cook until brown and crispy.
Add garlic, onion, zucchini, tomato puree, sugar, and chopped mint. Season with salt and black pepper .
Spoon polenta into bowls, top with sauce, garnish with crumbled feta.

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Polenta with Rich Tomato Sauce

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