T_PolentaWTomatoSauce

Polenta with Rich Tomato Sauce

prep time

10 minutes

cook time

28 minutes

servings

6
Polenta is the perfect side, thanks to its unique texture and golden color. This recipe focuses on the rich flavors of the tomatoes themselves, which pair quite naturally with polenta.
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ingredients

4 cups water
3/4 cup polenta
3 tablespoons butter
2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 tablespoon extra virgin olive oil
1 cup diced pancetta
4 garlic cloves, sliced
1/2 cup chopped red onion
2 zucchini, halved and diced
1 (28 ounce) can Tuttorosso® Tomato Puree with basil
1 teaspoon sugar
4 tablespoons chopped fresh mint
Salt and black pepper to taste
1/2 cup crumbled feta cheese

instructions

  • In a large pot bring water to a boil. Whisk in polenta, add butter, salt and pepper.
  • Stir and cook on low heat for 20 minutes. Add Parmesan cheese.
  • In medium saucepan, heat oil, add pancetta and cook until brown and crispy.
  • Add garlic, onion, zucchini, tomato puree, sugar, and chopped mint. Season with salt and black pepper .
  • Spoon polenta into bowls, top with sauce, garnish with crumbled feta.

nutrition

  • Calories:
    280
    |
  • Fats:
    17.0
    g
    |
  • Trans Fats:
    0
    g
    |
  • Cholesterol:
    40
    mg
    |
  • Sodium:
    1550
    mg
    |
  • Carbohydrate:
    24
    g
    |
  • Fiber:
    3
    g
    |
  • Protein:
    9
    g
    |
  • Vitamin A:
    10
    %
    |
  • Vitamin C:
    10
    %
    |
  • Calcium:
    15
    %
    |
  • Iron:
    15
    %

  • T_PolentaWTomatoSauce

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