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Sausage Marinara with Zucchini & Olives

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Serves:
6 people
Prep Time:
6 minutes
Cook Time:
20 minutes
As a simple, sausage-centric marinara recipe, this dish uses fresh peppers and herbs to add a bit of spice.

Ingredients

Copy Ingredients
4 Italian sausage links, sliced
3 garlic cloves, sliced
1 (28 ounce) can Tuttorosso® Italian Inspirations Peeled Plum Tomatoes in Puree, crushed by hand
1 tablespoon Tuttorosso® Tomato Paste
1/4 teaspoon sugar
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 medium zucchini, cubed
1/4 cup sliced black olives
1 medium yellow bell pepper, cubed
1/4 cup grated Parmesan cheese
Penne pasta

Instructions

  • Heat a large nonstick skillet over medium heat. Add sausage and cook for 3 to 5 minutes, browning on all sides; drain.
  • Stir in remaining ingredients except cheese and pasta. Reduce heat to medium low and cover. Cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink.
  • Sprinkle with cheese; cover and cook until cheese is melted. Server over pasta.
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