Sausage Marinara with Zucchini & Olives

Name: Sausage Marinara with Zucchini & Olives
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 6
Ingredients: 4 Italian sausage links; 3 garlic cloves; 1 (28 ounce) can Italian Inspirations Peeled Plum Tomatoes in Puree; 1 tablespoon Tomato Paste; 1/4 teaspoon sugar; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh parsley; 2 medium zucchini; 1/4 cup sliced black olives; 1 medium yellow bell pepper; 1/4 cup grated Parmesan cheese; Penne pasta

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Serves:

6 people

Prep Time:

6 minutes

Cook Time:

20 minutes

As a simple, sausage-centric marinara recipe, this dish uses fresh peppers and herbs to add a bit of spice.

Ingredients

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4 Italian sausage links, sliced
3 garlic cloves, sliced
1 (28 ounce) can Tuttorosso® Italian Inspirations Peeled Plum Tomatoes in Puree, crushed by hand
1 tablespoon Tuttorosso® Tomato Paste
1/4 teaspoon sugar
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 medium zucchini, cubed
1/4 cup sliced black olives
1 medium yellow bell pepper, cubed
1/4 cup grated Parmesan cheese
Penne pasta

Instructions

Heat a large nonstick skillet over medium heat. Add sausage and cook for 3 to 5 minutes, browning on all sides; drain.
Stir in remaining ingredients except cheese and pasta. Reduce heat to medium low and cover. Cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink.
Sprinkle with cheese; cover and cook until cheese is melted. Server over pasta.

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Sausage Marinara with Zucchini & Olives

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