Ragu Gnocchi

Name: Ragu Gnocchi
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 white onion; 1 celery stalk; 1 carrot; Kosher salt and freshly ground black pepper to taste; 3 garlic cloves; 1/4 teaspoon chili flakes; 2 tablespoons Tomato Paste; 1 pound ground beef; 4 ounces pancetta; 1/4 cup beef broth; 1 can San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt; 1 pound potato gnocchi; 1/2 cup Parmesan cheese; 2 tablespoons basil

Would You Cook This Again?

Serves:

4 people

Prep Time:

10 minutes

Cook Time:

50 minutes

Ingredients

Copy Ingredients

1 tablespoon olive oil
1 white onion, chopped
1 celery stalk, chopped
1 carrot, peeled and chopped
Kosher salt and freshly ground black pepper to taste
3 garlic cloves, minced
1/4 teaspoon chili flakes
2 tablespoons Tuttorosso® Tomato Paste
1 pound ground beef
4 ounces pancetta, cubed
1/4 cup beef broth
1 can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt
1 pound potato gnocchi
1/2 cup Parmesan cheese, freshly grated
2 tablespoons basil, freshly chopped

Instructions

In a large pan over medium to low heat, add the olive oil. Once heated add the onion, celery, and carrots. Add a heavy pinch of salt (approx 1/4 tsp) and cook down for 10 minutes until soft, mixing every minute or so.
Add in the garlic and chili flakes and cook for another 2-3 minutes until the garlic is fragrant and soft.
Add in the Tuttorosso Tomato Paste, beef, pancetta, and season with salt and pepper. Mix to combine and cook for 7-10 minutes, breaking up the beef with the back of a spoon. Once brown, add in the beef broth and Tuttorosso Crushed Tomatoes. Cover and simmer on low for 30 minutes.
20 minutes into simmering, boil a pot of salted water and cook the gnocchi as per packaging instructions.
Once the sauce is finished cooking, turn off the heat and add in the parmesan cheese and basil.
Add in the gnocchi and toss to combine. Serve immediately, or if you want to serve later, hold off on cooking and adding in the gnocchi until ready.

Get Inspiration and More from Tuttorosso

Ragu Gnocchi

Ingredients

Instructions

Related Recipes

Reviews