Tomato Basil Dip

Name: Pasta Arrabbiata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 cup extra virgin olive oil; 5 garlic cloves; 1 (28 ounce) can Diced Tomatoes; 1 (28 ounce) can Italian Inspirations Tomato Puree Extra Thick; 2 teaspoons crushed red pepper; 1/2 teaspoon dried oregano; Salt and black pepper to taste; 1 pound penne pasta; 1/2 cup shredded Italian blend cheese; 1/4 cup thinly sliced fresh basil leaves

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Serves:

14 people

Prep Time:

10 minutes

Cook Time:

0 minutes

Requiring just 10 minutes of prep time and five ingredients, this Basil Tomato Dip is a great go-to for a last-minute appetizer. Serve it with slices of toasted Italian bread, crispy crackers or raw vegetables.

Ingredients

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1 (8 ounce) package cream cheese, softened
1 (28 ounce) can Tuttorosso® Diced Tomatoes, drained
3 tablespoons Italian salad dressing, or Balsamic vinaigrette
3 tablespoons shredded Parmesan cheese
2 tablespoons chopped fresh basil

Instructions

Combine the above ingredients in a mixing bowl; stir to combine.
Refrigerate until ready to serve. Serve with wheat crackers or pieces of toasted Italian bread

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Tomato Basil Dip

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