Tomato Basil Ravioli

Name: Tomato Basil Ravioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 package cheese ravioli; 1 (28 ounce) can Crushed Tomatoes with basil; 2 tablespoons Tomato Paste; 2 tablespoons chopped fresh basil; 1 cup shredded mozzarella cheese

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Serves:

8 people

Prep Time:

15 minutes

Cook Time:

20 minutes

Deceptively simple, this 5-ingredient recipe is a quick, easy and crowd-pleasing dish that capitalizes on the Italian staples: pasta, mozzarella, fresh herbs and, of course, tomatoes.

Ingredients

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1 package cheese ravioli, fresh or frozen
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
2 tablespoons Tuttorosso® Tomato Paste
2 tablespoons chopped fresh basil
1 cup shredded mozzarella cheese

Instructions

Preheat oven to 400^o F.
Cook and drain the ravioli as directed on package. In a mixing bowl combine the crushed tomatoes, tomato paste and fresh basil.
Pour 1½ cups of tomato mixture into a 7x11 inch ungreased baking dish; place ravioli over sauce. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
Bake uncovered for 20 minutes.

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Tomato Basil Ravioli

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