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Tomato Basil Ravioli
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Serves:
8 people
Prep Time:
15 minutes
Cook Time:
20 minutes
Deceptively simple, this 5-ingredient recipe is a quick, easy and crowd-pleasing dish that capitalizes on the Italian staples: pasta, mozzarella, fresh herbs and, of course, tomatoes.
Ingredients
Copy Ingredients
1 package cheese ravioli, fresh or frozen
1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil
2 tablespoons
Tuttorosso® Tomato Paste
2 tablespoons chopped fresh basil
1 cup shredded mozzarella cheese
Instructions
Preheat oven to 400
o
F.
Cook and drain the ravioli as directed on package. In a mixing bowl combine the crushed tomatoes, tomato paste and fresh basil.
Pour 1½ cups of tomato mixture into a 7x11 inch ungreased baking dish; place ravioli over sauce. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
Bake uncovered for 20 minutes.
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