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Whipped Ricotta with Herbed Tomatoes

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Serves:
8 people
Prep Time:
25 minutes
Cook Time:
0 minutes
This light, crowd-pleasing appetizer is an easy to make creamy dip. Made using a few simple ingredients, including fresh herbs, our Diced Tomatoes Basil, Garlic & Oregano, and quality olive oil. Serve this savory dip with crackers, crostini or cut vegetables for your next gathering.

Ingredients

Copy Ingredients
1 (15 ounce) carton ricotta cheese, whole milk variety
2 tablespoons extra virgin olive oil, plus more for drizzling
1/4 cup Fresh herbs of choice, minced, we used a blend of basil, rosermary and thyme
Kosher salt and freshly ground black pepper to taste
1 (14.5 ounce) can Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, well-drained

Instructions

  • Place a platter or large shallow bowl in refrigerator or freezer to chill for 15-20 minutes.
  • In a medium to large bowl, whip the ricotta with olive oil for 2 minutes or until fluffy. You can do this using a hand mixer or sturdy whisk. Fold in the minced herbs and season with salt and pepper. Taste and adjust salt and pepper to taste.
  • Spoon the seasoned ricotta onto the chilled platter or bowl and make a shallow well in the center of the cheese using a spoon. Spoon the drained diced tomatoes into the well. Drizzle the top with more olive oil and serve with toasted bread, crackers or cut vegetables.
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