2016_TUT_Logo

  • Shop Online
  • Store Locator
  • Contact Us
Connect
  • Facebook
  • Pinterest
  • Twitter
  • YouTube
  • Instagram
  • Quality
  • Recipes
  • Blog
  • Tips
    • Summer Gatherings
    • How to Make Perfect Paella
  • Products
    • Store Locator to find Tuttorosso Tomato products
    • San Marzano Product Listing
    • Italian Inspirations Product Listing
    • Classic Product Listing
    • Frequently Asked Questions
  • Home/
  • Recipes/
  • Detail

Creamy High Protein Pasta Sauce

Would You Cook This Again? READ REVIEWS
Print Options
  • 3x5
  • 4x6
  • Full Page
Serves:
6 people
Prep Time:
25 minutes
Cook Time:
10 minutes
This creamy, high-protein pasta sauce has been a staple in our household for a few months.  It tastes like a creamy blush sauce, but it is also packed with protein.  This creamy pasta sauce has roughly 16 grams of protein per serving and 33 grams of protein if you include the chicken sausage.  It is so tasty, and I know you will enjoy it!    @spinachandbacon   @thefeedfeed

Ingredients

Copy Ingredients
8 oz cavatappi pasta
12 ounces Italian chicken sausage, optional
1 (15 ounce) can Tuttorosso® Crushed Tomatoes with basil
16 ounces cottage cheese, fat-free
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper to taste
1 cup shredded mozzarella cheese
basil, fresh, for garnish

Instructions

  • Boil the pasta according to package instructions.
  • If using chicken sausage, brown it in a large pan over medium heat.  Once cooked through, remove from heat and set aside.  
  • In a high-speed blender, combine Tuttorosso Crushed Tomatoes with Basil, cottage cheese, grated Parmesan, oregano, garlic powder, salt and black pepper.  Blend until smooth and creamy, resulting in a pink sauce. 
  • Drain the cooked pasta and return it to the pan over low heat. Pour the prepared sauce over the pasta in the pan.  Add shredded mozzarella cheese and cooked chicken sausage (if using).  Stir gently to combine until the cheese is melted and the sauce is heated through.
  • Garnish with fresh basil leaves before serving. 
Note: Adjust the consistency of the sauce by adding more or less cottage cheese and adjusting seasoning according to taste preference.  
Get Inspiration and More from Tuttorosso
Sign Up Here

Related Recipes

View Recipe
Italian Baked Eggs
View Recipe
Chicken Parmesan
View Recipe
Italian Lentil Soup
View Recipe
Sausage and Pepper Pizza

Reviews

Write a review Average rating:
()
★
Newest on top Oldest on top
Load more reviews
Thank you for the review! Your review must be approved first
Rating
New code

You've already submitted a review for this item

|
()
★

Write a review Average rating:
()
★
Newest on top Oldest on top
Load more reviews
Thank you for the review! Your review must be approved first
Rating
New code

You've already submitted a review for this item

|
()
★
rg_logo_fullcolor_tomatoes_pmstuttorosso-logo-footerredpacklogoredgoldlook_notagline
Connect
  • Facebook
  • Pinterest
  • Twitter
  • YouTube
  • Instagram
  • Red Gold Corporate
  • Red Gold Brand
  • Redpack Brand
  • Privacy Policy
  • Terms of Use
  • Contact Us
P.O. Box 83 Elwood, Indiana 46036 | For Consumer Relations Only: (866) 729-7187 | Company: (765) 557-5500 Fax: (765) 557-5501
2005 - 2020 Red Gold, Inc., All Rights Reserved