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Garbanzo Bean Salad

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Serves:
6 people
Prep Time:
15 minutes
Cook Time:
0 minutes
A fresh and zesty salad. Garbanzo beans and pepperoni give this pasta salad a kick. Rounded out by fresh herbs like basil and parsley, it not only tastes delicious, it’s a real showstopper to serve.

Ingredients

Copy Ingredients
2 (14.5 ounce) cans garbanzo beans, rinsed and drained
1 (28 ounce) can Tuttorosso® Diced Tomatoes, drained
2/3 cup chopped pepperoni, or chopped turkey pepperoni
1 cup grated Parmesan cheese
1 onion, finely chopped
2 garlic cloves, minced
1 tablespoon lemon zest
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped flat leaf parsley
2 tablespoons chopped fresh basil
Kosher salt and freshly ground black pepper to taste

Instructions

  • Combine all ingredients in a large mixing bowl; stir to combine. Cover and refrigerate overnight or for at least one hour to blend flavors.
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