Garbanzo Bean Salad

Name: Garbanzo Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 (14.5 ounce) cans garbanzo beans; 1 (28 ounce) can Diced Tomatoes; 2/3 cup chopped pepperoni; 1 cup grated Parmesan cheese; 1 onion; 2 garlic cloves; 1 tablespoon lemon zest; 3 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons chopped flat leaf parsley; 2 tablespoons chopped fresh basil; Kosher salt and freshly ground black pepper to taste

Would You Cook This Again?

Serves:

6 people

Prep Time:

15 minutes

Cook Time:

0 minutes

A fresh and zesty salad. Garbanzo beans and pepperoni give this pasta salad a kick. Rounded out by fresh herbs like basil and parsley, it not only tastes delicious, it’s a real showstopper to serve.

Ingredients

Copy Ingredients

2 (14.5 ounce) cans garbanzo beans, rinsed and drained
1 (28 ounce) can Tuttorosso® Diced Tomatoes, drained
2/3 cup chopped pepperoni, or chopped turkey pepperoni
1 cup grated Parmesan cheese
1 onion, finely chopped
2 garlic cloves, minced
1 tablespoon lemon zest
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped flat leaf parsley
2 tablespoons chopped fresh basil
Kosher salt and freshly ground black pepper to taste

Instructions

Combine all ingredients in a large mixing bowl; stir to combine. Cover and refrigerate overnight or for at least one hour to blend flavors.

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Garbanzo Bean Salad

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