Garlic Tomato Bruschetta

Name: Garlic Tomato Bruschetta
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 12
Ingredients: 1 loaf sourdough bread; 4 tablespoons extra virgin olive oil; 2 (14.5 ounce) cans Diced Tomatoes Basil, Garlic & Oregano; 4 tablespoons fresh chopped basil; Salt and black pepper to taste; 1 cup grated Parmesan cheese

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Serves:

12 people

Prep Time:

15 minutes

Cook Time:

2 minutes

Bruschetta is practically garlic bread; warm and crisp on its own, but made even better with a flavorful topping. Try this fresh basil, garlic and diced tomato mixture with fresh Parmesan for a light, fresh version.

Ingredients

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1 loaf sourdough bread, or Italian bread, cut into 1 inch slices
4 tablespoons extra virgin olive oil
2 (14.5 ounce) cans Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, or 1 (28 ounce) can Diced Tomatoes, drained
4 tablespoons fresh chopped basil
Salt and black pepper to taste
1 cup grated Parmesan cheese

Instructions

Brush bread slices with olive oil and broil on each side until toasted. In a small bowl combine the remaining ingredients, except cheese.
Spoon tomato mixture onto the toasted bread and sprinkle with cheese. Place under the broiler for 1 to 2 minutes to melt the cheese. Serve warm.

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Garlic Tomato Bruschetta

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