Grilled Chicken Skewers

Name: Grilled Chicken Skewers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 brochette skewers or 8-10 wooden or metal kebab skewers; 4 boneless skinless chicken breasts; 1 (28 ounce) can No Salt Added Peeled Plum Tomatoes; 1/4 cup Italian salad dressing

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Serves:

4 people

Prep Time:

15 minutes

Cook Time:

25 minutes

When it comes to the grill, think beyond the burger. These low-fat, high-flavor skewers feature plump grilled chicken sandwiched between juicy peeled plum Italian-style tomatoes.

Ingredients

Copy Ingredients

4 brochette skewers or 8-10 wooden or metal kebab skewers
4 boneless skinless chicken breasts, cut into 16 - 2 inch pieces
1 (28 ounce) can Tuttorosso® No Salt Added Peeled Plum Tomatoes
1/4 cup Italian salad dressing

Instructions

If the brochettes skewers are wooden, soak in water for 30 minutes to stop them from burning on the grill.
Thread the chicken pieces and tomatoes onto each brochette, with 4 pieces of chicken and 3 tomatoes on each. Brush each brochette with about a teaspoon of Italian dressing. Set aside for 15 minutes.
Heat the grill to medium and wipe clean with an oiled grill cloth. Cook the brochettes evenly, turning every 4 or 5 minutes until chicken is cooked through; about 20 minutes.
Serve over your favorite rice dish, with a salad or grilled vegetables.

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Grilled Chicken Skewers

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